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How Spicy is your Chili?
Not spicy
Traditional
Spicy
Very spicy
Other

What Each Cook Needs to Bring

At least 6 quarts of chili per entry.

Chili should arrive fully cooked and ready to serve.

Each cook should bring their chili in a crockpot, roaster, or other electric warming appliance, bring their own serving ladle and extention cord

CEA provides: tasting cups, tasting spoons, napkins, tables, contestant numbers/signage and electricity.


Cook Check-In

Cook arrival for 4:15–4:30 PM  Doors open at 5:00.

Chief Entry

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