What Each Cook Needs to Bring
At least 6 quarts of chili per entry.
Chili should arrive fully cooked and ready to serve.
Each cook should bring their chili in a crockpot, roaster, or other electric warming appliance, bring their own serving ladle and extention cord
CEA provides: tasting cups, tasting spoons, napkins, tables, contestant numbers/signage and electricity.
Cook Check-In
Cook arrival for 4:15–4:30 PM Doors open at 5:00.